Shift
Job Code	036623-FT
Employment Status	Full Time
Category	Food and Beverage

Executive Chef

Description:

Join the best game in town!

You already know that MotorCity is a great place to play. Now you can join the team that makes this a great place to work, too!

As Executive Chef, you'll be responsible for oversight and management of all culinary operations for MotorCity Casino Hotel. Additionally, you'll:

Establish and maintain an environment that promotes a high level of customer service and guest satisfaction for MotorCity's guests.
Ensure that all menu items are prepared using guidelines set by culinary management.
Oversee kitchen operations to ensure that all inventory is appropriately stocked.
Plan customized menus for a variety of special events.
Operate within pre-established food and labor budget.
Maximize usage of perishable foods to minimize waste.
Train and develop staff.
Ensure that all culinary operations meet state requirements concerning sanitation and hygiene.
Perform additional responsibilities as assigned.

What We Offer

MotorCity Casino Hotel offers competitive wages, excellent medical, dental, and vision benefits, a generous 401(k) program, and childcare reimbursement. You’ll enjoy complimentary meals during your shift, vacation time, and your uniforms and their cleaning will be paid for. Plus, there’s free on-site parking, exclusive associate discounts, tuition reimbursement, and more. And as a MotorCity Casino Hotel associate, you’ll find exciting opportunities for professional growth and advancement.

As an active community partner, MotorCity Casino Hotel is dedicated to the city of Detroit. Our associates, management, and ownership contribute to the metro-Detroit community through several local programs that have a positive impact on the lives of the people in our city. Our Helping Hands committee, a dynamic group of associate volunteers established in 2003, is the driving force behind many of the philanthropic initiatives that help us make a difference in our community.

Requirements:

For full consideration, kindly upload your resume.

Prior experience as an Executive Chef, preferably in a high-volume, high-quality operation such as a hotel, casino or resort.
Minimum three years experience as a Sous Chef.
Previous experience working in food and beverage operations with annual revenues of at least $10 million preferred.
Four Diamond or Four Star hotel/casino experience preferred.
High-end hotel or casino environment desired.
Culinary degree from an accredited institution.
Prefer CEC certification.

Return to Search

If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department.
©COPYRIGHT Detroit Entertainment, L.L.C., 2015. ALL RIGHTS RESERVED.
All games and promotions described on MotorCity Casino's website are subject to the approval of the Michigan Gaming Control Board and may be changed, modified or cancelled at any time in MotorCity Casino's sole discretion. MotorCity Casino will use commercially reasonable efforts to attempt to post such changes, modifications or cancellations on this page of its website.

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