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Job Code 051622-FT
Employment
Status
Full Time
Category Food and Beverage

First Line Cook

Description:

Must possess and show basic knowledge in recipe preparation; ability to fry, poach, roast or sautä;food items; proper sanitation practices a must. Must be able to pass a cooking exam and skills test both in food identification and cuts as well as an oral quiz. Performs all other duties as assigned.

Requirements:

Minimum 2 years experience in a full service food and beverage operation.


 

If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department.
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