Job Title: Asst Bartender - Salute (Palazzo)
Full-Time Flex
Food and Beverage
Job Description:
The primary responsibility of the Assistant Bartender – SALUTE is to ensure the bar is stocked and assists the Bartender with mixing and serving drinks as needed. All duties are to be performed in accordance with departmental and The Venetian Casino Resort’s policies, practices, and procedures.

§          Supports the Bartender in delivering exceptional service to guests, by mixing and serving drinks, as needed.
§          Provides unmatched service to guests at all times. Proactively seeks guest service opportunities.
§          Maintains stocks and supplies or the bar.
§          Ensures the outlet and equipment are clean.
§          Performs monthly liquor inventory.
§          Knowledge and terminology of beer, wine, and spirits. Must be familiar with domestic and import beers, different types of wine, brand name spirits, and garnishments including proper cutting method.
§          Knowledge of correct cleaning chemicals for barware, in accordance with OSHA regulations & hotel requirements. Must be regularly checked by supervisor to ensure proper handling of equipment and proper lifting techniques.
§          Knowledge and understanding of Alcohol Awareness training to include sale or service of alcohol.
§          Is responsible for ensuring that the beverage preparation areas comply with Clark County Health Codes. Performs other duties as assigned by management. Works in an appropriate non-hazardous manner avoiding self injury and unsafe work methods.
§          Provides accurate directions and information for guest inquires and is knowledgeable about all aspects of the Venetian Casino Resort services, features, attractions, promotions and special events.
§          Perform additional duties as directed by management.
Job Requirements:
Minimum Employment Requirements: 21 years of age, proof of authorization/eligibility to work in the United States, High School Diploma or equivalent, ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form, interpersonal skills with focused attention to guest needs to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance adhering to VCR appearance standards, maintain consistent adherence to the VCR Unmatched Guest Service Standards, work varied shifts, including weekends and holidays.
Specific Position Requirements: One year experience as a bartender or barback. Must be able to obtain a Health, TAM, and have a valid non-gaming registration. Must possess a general understanding of beer, wine and spirits including specialty drinks. Must be able to demonstrate superior customer service skills by presenting a friendly, relaxed and professional demeanor, ability to manage multiple tasks with attention to detail while meeting business demands. Ability to perform basic mathematical calculations. Must possess the ability to access all areas of the facility, stand, stretch, bend, and kneel without restriction. Must maintain cleanliness of work area and equipment in accordance to Clark County Health Code Standards. Must be willing to work outdoors in seasonal heat (100F+) or cold as well as inclement weather. Have a basic knowledge of attractions/restaurants in the Las Vegas area and provided by the Venetian. Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, and proper mental attitude while dealing effectively with guests, management, team members, in person, over the phone, and on the radio. Physical ability to access all areas of the property. Must be able to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke. Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines. Be able to lift or carry a minimum of 50lbs unassisted. Must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner. Must be able to address stressful situations with guests with dignity and the utmost tack and politeness. Must be able to touch and handle supplies in a safe and non-hazardous manner maintaining proper hygiene, cleanliness and disposal methods.   
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