The primary responsibility of the Assistant Bartender – SRV BAR 3
is to ensure the bar is stocked and assists the Bartender with mixing and serving drinks as needed. All duties are to be performed in accordance with departmental and The Venetian Casino Resort’s policies, practices, and procedures.
§ Supports the Bartender in delivering exceptional service to guests, by mixing and serving drinks, as needed.
§ Provides unmatched service to guests at all times. Proactively seeks guest service opportunities.
§ Maintains stocks and supplies or the bar.
§ Ensures the outlet and equipment are clean.
§ Performs monthly liquor inventory.
§ Knowledge and terminology of beer, wine, and spirits. Must be familiar with domestic and import beers, different types of wine, brand name spirits, and garnishments including proper cutting method.
§ Knowledge of correct cleaning chemicals for barware, in accordance with OSHA regulations & hotel requirements. Must be regularly checked by supervisor to ensure proper handling of equipment and proper lifting techniques.
§ Knowledge and understanding of Alcohol Awareness training to include sale or service of alcohol.
§ Is responsible for ensuring that the beverage preparation areas comply with Clark County Health Codes. Performs other duties as assigned by management. Works in an appropriate non-hazardous manner avoiding self injury and unsafe work methods.
§ Provides accurate directions and information for guest inquires and is knowledgeable about all aspects of the Venetian Casino Resort services, features, attractions, promotions and special events.
§ Perform additional duties as directed by management.