CHEF TOURNANT - BANQUETS
Average Hours per Week:
Food and Beverage
The primary responsibility of the Chef Tournant is to standardize, maintain, & continuously improve quality of culinary standards to guests’ satisfaction. Also supervise assigned department staff and operations. All duties are to be performed in accordance with departmental and The Venetian Casino Resort’s policies, practices, and procedures.
Minimum Employment Requirements: 21 years of age, proof of authorization/eligibility to work in the United States, High School Diploma or equivalent, ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form, interpersonal skills with focused attention to guest needs to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance adhering to VCR appearance standards, maintain consistent adherence to the VCR Unmatched Guest Service Standards, work varied shifts, including weekends and holidays. \ \ SPECIFIC POSITION REQUIREMENTS: Minimum of five (5) years experience in a high-volume hotel/casino environment is required, excellent knowledge of basic kitchen equipment, ability to read, translate and execute recipes, excellent interpersonal service skills, organization skills to plan time effectively, work without direct supervision is required. Handle a fast-paced, busy and somewhat stressful environment and work under pressure and meet deadlines. Must possess the physical ability to access all areas of the kitchens, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighing up to 50 lbs without restriction, work in close quarters, occasionally exposed to hot, cold, wet and/or humid conditions. \
If you need reasonable accommodation to complete the on-line application, please see the Employment Center receptionist.
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