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Food Server - BLD's Coffee Shop

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BLD's Coffee Shop
3808
All Shifts
Full-Time
Experience
Food and Beverage

Job Description

SUMMARY:

Responsible for providing dining service to all guest in an efficient, courteous and professional manner displaying a high standard of guest service. Perform all duties in accordance with Valley View policies and within the realm of the Valley View's Mission Statement.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

* Responsible for prompt, efficient and courteous service of food and beverages to restaurant customers in accordance with venue standards.

* Performs necessary tasks to service customers, i.e. taking and filling all food and drink orders and assisting in maintaining customers dining area in a clean and neat manner.

* Monitors customer needs on a continual basis ensuring all requests will be promptly fulfills.

* Performs as a team member with; venue Hosts, Supervisors, Food Servers, Bus People and Kitchen Staff in producing a smoothly and efficiently run operation.

* Responsible for maintaining a consistent and regular attendance record.

* Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.

* Other duties as assigned by Department Manager and/or Vice President of Food and Beverage.

Job Requirements

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:

High School diploma or GED required. 1 year food service experience required.

SPECIAL QUALIFICATIONS:

Strong organizational and interpersonal skills required.

LANGUAGE SKILLS:

Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or Team Members of organization.

MATHEMATICAL SKILLS:

Ability to work with mathematical concepts such as probability and statistical inference. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

REASONING ABILITY:

Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Team Member is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear. The Team Member frequently is required to stand and walk.

The Team Member is frequently required to lift up to 25 lb. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud. When on the casino floor Team Member may be exposed to second hand smoke.

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