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Job Title:   Chef De Cuisine
 
Food and Beverage
Full-Time

JOB DESCRIPTION:

The Chef De Cuisine is an integral part of the development and promotion of the exciting changes at Tropicana Las Vegas.

Responsibilities include:

-  Supports all aspects of Food and Beverage with commitment to training, supervision and leadership for all culinary Team Members.

-  Complies with Clark County guidelines and The Tropicana Core Values in creating a courteous, friendly and professional environment to ensure that guest’s expectations are exceeded at every opportunity.

-  Kitchen Compliance and hands-on approach to training of Clark County Health Code.

-  Assists in the development of Recipes, Prep Lists, Order Guides, S.O.P.’s.

-  Assists in the adherence of food, labor and operating costs remain in line with budgeted numbers.

-  Ability to sell concepts and ideas to management peers and Team Members.

-  Ensures proper receiving, storage and rotation of food products.  

-  Coordinates proper staffing levels in production kitchens, restaurants and banquets.

-  Provides training and development for Team Members.


JOB REQUIREMENTS:
Successful candidates will possess the following qualifications:

-  8-10 years of progressive culinary career growth with a minimum of 5 years management experience.  

-  Able to read, write, speak and understand English and able to comprehend written and/or verbal instructions from management, guests and fellow Team Members.

-  Proficient in Microsoft Word, Excel, Outlook and Stratton Warren programs for recipes, ordering and payroll.

-  Able to prepare a variety of cuisines.

-  Has experience in training culinary Team Members.

-  Has excellent time management, organizational skills and attention to detail with emphasis on exceeding guests expectations.

-  Large volume and 4-5 Diamond experience preferred.
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If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department at 702-739-2222.
 
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