Job Code 280309
Shift Varied
Travel Involved  
Category Food and Beverage
Employment Status On Call

Bar Porter, Banquets


Are you a high-energy person with an uncanny ability to connect with others?  As a Banquet Bar Porter, you will be one part cocktail connoisseur and two parts guest service guru, throwing your charismatic personality straight into the social mix.  Your ready smile and ability to anticipate the needs of others will support your teammates, helping create an energetic atmosphere to lift guests’ spirits. 


Duties include, but are not limited, to the following: 
  • Provides prompt, courteous service to guests while maintaining a friendly and pleasant atmosphere at the bar
  • Provides quality service to both internal and external guests, specifically maintaining established quality standards for timely food and beverage
  • Follows company standards of hospitality by making eye contact with every guest, smiling and offering a warm and friendly greeting with the proper verbiage: “Good morning, afternoon, or evening, thank you, ma’am/sir, may I?”
  • Provides exceptional service that differentiates us from the competition
  • Demonstrate full knowledge of service bars and keep bars properly stocked and cleaned
  • Helps other bar CoStars when needed
  • Performs side work and other cleaning and organizing
  • Checks with manager before shift ends
  • Makes every effort to learn guest names and uses names to say , “Mr. or Mrs. Smith”
  • Maintains company-issue uniform in good condition and reports to work in authorized uniform as mandated by organization.  This includes maintaining a clean and well-groomed appearance in compliance with departmental and company dress code standards
  • Must provide courteous and friendly service to all guests and CoStars
  • Performs related work as requested.
  • Excellent communication skills
  • Ability to perform basic and intermediate math
  • Ability to maintain confidentiality of sensitive information
  • Ability to present self in a professional, pleasant, confident and well groomed manner
  • Ability to work, effectively with co-workers, other department CoStars and guests
  • Full knowledge and understanding of company and department rules, policies and procedures
  • Ability to read, write and communicate verbally in English
Must have a minimum of six months previous experience in a bar, lounge or full service restaurant.  Banquet experience is preferred.
High School diploma or equivalent
As Required 

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