Sycuan Casino
Job Code
Position Salary
Employment Status

Buffet Cashier




Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) 

  1. Provides guests with service byacknowledging and welcoming guests entering the casino and buffet areas, promptly entering information into the point of sale system, taking beverage orders, collecting and processing payment and returning change, if applicable following established procedures, seating guests and responding to guest requests. - 70%
  2. Promotes guest relations by acknowledging guests, walking guests to the table, offering appropriate information, menu knowledge, knowledge of up to date promotional contests, giveaways, concerts, providing related assistance, and treating guests in a friendly and courteous manner. - 10%
  3. Provides accounting of transactions during shift by entering cash transactions in to point of sale system, counting currency, logging guest discounts, vouchers, VIP points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food services management team.       -10%
  4. Maintains safe and sanitary dining areasby cleaning surface areas, picking up used plates, cups and utensils, disposing of trash, wiping down tables and resetting tables. - 5%
  5. Ensures server stations are stocked and clean by completing and submitting supply requisitions, placing delivered water, food supplies, cups and condiments in the server stations, polishing and rolling silverware, setting tables, and cleaning coffee machines, soda machines, sinks, shelves, counters and cashier stations according to established procedures. - 5% 
Job Specifications:

Skills and Knowledge:
  • Ability to interact effectively with guests and team members
  • Working knowledge of point of sale system
  • Ability to recognize counterfeit monies
  • Ability to perform simple mathematical calculations
  • Ability to complete forms and documents
  • Ability to appear for work on time
  • Ability to work in a smoking environment
  • Ability to communicate effectively in the English language
  • Ability to maintain professionalism and composure
  • Ability to understand verbal directives and written instructions
  • Ability to accept constructive criticism
  • Ability to routinely lift and carry 25 pounds
  • Ability to bend, stoop, push and pull
  • Multi Lingual
Supervisory/ Managerial Accountability:
Direct:          None
Indirect:        None


Job Specifications:
Education and Experience:
  • High School Diploma or G.E.D.
  • Current Food Handlers Card
  • At least 21 years of age
  • Guest or Hospitality Service experience
  • Buffet experience
  • Cash handling experience
  • Food Server experience
  •  Casino experience