Sycuan Resort
Job Code
Position Salary
Employment Status

Resort Snack/Beverage Cart Server



Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
  1. Provides guests with service by acknowledging and welcoming guests, responding to guest requests, promptly taking snack and beverage orders, entering ordering into the point of sale system, delivering snacks and beverages, and collecting and processing payment following established procedures. - 50%
  2. Provides accounting of transactions during shift by entering inventory on the daily inventory sheet, entering cash transactions in to point of sale system, counting currency, logging room charges, and credit cards on to cashier drop work sheet, balancing money against generated cashier report, and cash report against the inventory sheet following established procedures, and reporting discrepancies to the Food Services Manager.  - 20%
  3. Promotes guest relations by offering appropriate up to date information regarding promotions and events, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner. - 15%
  4. Ensures responsible alcohol beverage service polices are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified. - 10%
  5. Ensures snack bar and beverage carts are stocked and clean by submitting supply requisitions, placing delivered water, food and supplies in designated areas, replenishing condiments in the stations, cleaning shelves, condiment holders and counters, and securing snack bar and candy room according to established procedures. -5%
Job Specifications:
Skills and Knowledge:
  • Ability to interact effectively with guests and team members
  • Ability to communicate effectively in the English language
  • Ability to stand and walk for up to ten hours at a time
  • Ability to count cash and make change in a fast-paced environment
  • Ability to recognize counterfeit monies
  • Ability to perform simple mathematical calculations
  • Ability to complete forms and documents
  • Ability to appear for work on time
  • Ability to maintain professionalism and composure
  • Ability to understand verbal directives and written instructions
  • Ability to accept constructive criticism
  • Ability to routinely lift and carry 25 pounds
  • Ability to bend, stoop, push and pull
Supervisory/Managerial Accountability:
Direct:   None
Indirect: None 


Job Specifications:
Education and Experience:
  • High School Diploma or G.E.D.
  • 21 years of age
  • Current Food Handlers Card 
  • Ca Drivers License in good standing
  • Customer or Hospitality Service experience
  • Cash handling experience
  •  Food server experience