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Job Title:   Baker/Cake Decorator
Sycuan Casino

Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
  1. Provides guests with baked goods by following recipes according to established standards and as projected on the Buffet and Deli menus or catering request, preparing food product according to production sheets, measuring, mixing, baking and decorating baked goods, portioning and delivering baked goods, ensuring all baked goods are replenished as needed, and storing product according to established procedures. - 50%
  2. Maintains efficient operation of the Bakery area byfollowing food production sheets and recipes, regulating food product utilization, checking food products for temperature and freshness, rotating food items as needed and communicating standard to the bakery personnel, assistingother bakers as needed, and communicating relevant information between shifts. - 20%
  3. Maintains safe and sanitary area by checking food products for appropriate temperature and freshness, replenishing and rotating food items as necessary, following correct food cooling and storage procedures, and cleaning and organizing work according to established procedures. - 20%
  4. Assists in caterings on both on and off site events bycreating dessert trays as needed,assisting in the set up,execution and break down of events. - 10%  
Job Specifications
Skills and Knowledge
  • Working knowledge of safe food handling practices
  • Ability to work effectively with team members and guests
  • Ability to communicate effectively in the English language
  • Ability to follow recipes and read production sheets
  • Ability to maintain professionalism and composure
  • Ability to perform simple mathematical calculations
  • Ability to understand verbal directives and written instructions
  • Ability to routinely lift and carry 50 pounds
  • Ability to accept constructive criticism
  • Ability to stand and walk for up to 8 hours at a time
  • Ability to bend, stoop, push and pull
  • Ability to perform repetitive tasks
  • Ability to appear for work on time 
  • Multi-lingual 
Supervisory/ Managerial Accountability:
Direct:     None
Indirect:   None 

Job Specifications
Education and Experience
  • High School Diploma or G.E.D.
  • Current food handler card
  • 1 year baking experience in a high volume restaurant 
  • Guest Service or Hospitality experience
  •  Culinary degree or equivalent experience 
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