Available to Work Any Shift
Positions with guest contact
Employment Status




Summary: Assists in the preparation of meals by chopping vegetables, making salads, and putting together entrees. This is a seasonal position based on business needs.

Guest Service Expectation:

  • Smile and make eye contact
  • Welcome with a warm greeting
  • Energetic and enthusiastic service
  • Entertain with hospitality
  • Thank and appreciate the business


Essential Job Functions: 

  • Washes, chops, and cuts raw foods. 
  • Prepares food according to basic recipes using simple techniques.
  • Uses a wide range of kitchen tools and utensils. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, or entrees. 
  • Assist in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation.
  • Assist in ensuring that all foods are covered, labeled, initialed, and stored properly.
  • Practices safe food handling techniques. 
  • Performs all other duties as assigned. 



  • Must be 18 years of age or older.
  • High school diploma or equivalent.
  • One or more years related experience or training preferred.
  • Must be available to work flexible shifts, holidays and weekends.
  • Ability to obtain and maintain all necessary licensing.    


Physical and Mental Demands:

  • Regularly required to see, hear and smell; stand; use hands to finger, handle, or feel and reach with hands and arms.
  • Must regularly lift and /or move up to 50 pounds. 
  • Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions.