City
 
Address
 
Shift
Available to Work Any Shift
Category
Positions with guest contact
Employment Status
Part-Time

BARTENDER - on call BANQUETS

 

Description:

Summary: The Bartender provides food and beverage services during events and banquets in a friendly, efficient, and  professional manner and ensures a positive experience for all customers.

 

Guest Service Expectation:

  • Smile and make eye contact
  • Welcome with a warm greeting
  • Energetic and enthusiastic service
  • Entertain with hospitality and professionalism
  • Thank and appreciate the business

 

Essential Job Functions:

  • Serves customers as part of a team by anticipating their needs, initiating conversation, offering

assistance and advice and remembering that “the customer is always right”.

  • Checks identification to ensure customers meet minimum age requirements for consuming

alcoholic beverages.

  • Checks identification to ensure customers are using players cards issued to them and no one else.
  • Serves customers alcohol according to the guidelines of safe serving.
  • Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes.
  • Mixes ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other
  •  
  • Serves wine and draught or bottled beer.
  • Enters orders accurately into POS, collects money and returns change for drinks/food served.
  • Reports tips accurately for each shift.
  • Arranges bottles and glasses to make attractive display.
  • Slices and pits fruit for garnishing drinks.
  • Maintains a neat and clean bar area on a continual basis.
  • Possess awareness for potential hazards, which could cause, but are not limited to, slipping, tripping falling or burns.
  • Arrives for each shift on time and in full uniform.
  • Attends all pre-shift meetings ready to “listen and learn” and share ideas.
  • Avoids leaving work area during peak periods.
  • Takes breaks only when approved by the General Manager- Hugo’s, Catering Sales and Event Director, or Banquet Shift Manager.
  • Keeps a clean and professional appearance at all times.
  • Tends the service bar and may be designated to the Service Bartender on occasion.
  • Makes change for servers.
  • Performs all other duties as assigned.
     

Requirements:

Qualifications: 

  • High school diploma or general education degree (GED).
  • Three to five years related experience preferred. 
  • Must be 21 years of age or older and available to work flexible shifts, weekends and holidays. 
  • Knowledge of beverage order processing systems.
  • Ability to obtain and maintain all necessary licensing.

 
Physical and Mental Demands: 

  • Regularly required to see, talk or hear; stand; use hands to finger, handle, or feel; reach with hands and arms.
  • Frequently required to walk; stoop, kneel or crouch.
  • Must occasionally lift and/or move up to 25 pounds. 
  • Able to interact with others while maintaining a positive and courteous demeanor under frequently fast paced work conditions.