Job Title:   Nutrition Services Assistant
Nutrition Services
Not Specified
High school education/GED

This position will be for 24 hours a week and will require varued shifts and every other weekend.

The Nutrition Services Assistant performs duties related to meal services. Major duties are: providing quality customer service, following standardized recipes for production of food items, operating a cash register, and performing cash/charge related transactions, setting up tray line, transporting food carts to the patient floors, and using the dish machine to wash dishes. The assistant may need to perform other duties as assigned by the supervisor and or director.
Position requires every other weekend.

Able to communicate effectively, both verbally and in writing.Must be able to read and write and follow oral and written directions.Able to work under stressful conditionsAble to lift over 50lbs frequently such as heavy groceries
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