Food & Beverage
Seminole Casino Hollywood Classic
Average Hours per Week:
Under the direction of the Sous Chef, the incumbent assists with preparation of foods at the Seminole Classic Buffet Resturant.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Must adhere to the Seminole Tribe's Policies and Procedures.
Assures that the working area is clean and sanitary in accordance with local and state health department codes.
Serves all guests according to established standards of quality and in pre-determined portions.
Assures that all food preparation and service areas are in accordance with the local, state and Federal health department codes.
Follows department Standards and Procedures.
Promotes positive public/employee relations at all times.
Maintains a clean, safe, hazard-free work environment within area of responsibility.
Perform all other related and compatible duties as assigned.
EDUCATION and EXPERIENCE
High SchoolDiploma or Equivalent. A culinary apprenticeship, an A.O.S. degree from a culinary institution or an equivalent with some industry experience is preferred.
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