Serves, welcomes and greets guests at restaurant, obtains information from guests and ushers guests to seats ensuring a positive guest experience. Enters guests checks in computer system, applies monies and makes accurate change and processes credit card payments.
High School Diploma or equivalent with a minimum of 6 months experience in high volume food service, as well as in cashiering/money handling, or the equivalent combination of education and/or experience. Team members must be able to lift up to 25 pounds and stand and walk frequently. Basic mathematical skills specific to position responsibilities are required along with the ability to work in a smoking environment. Ability to read and understand all Seminole Tribe of Florida policies and procedures and ability to complete standard Seminole Tribe of Florida forms and reports are required. Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
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