BUSSER - BIEN SHUR

Position Summary

Facilitate food service.  Clean tables, carry dirty dishes, replace soiled table linens; replenish supply of clean linens, silverware, glassware and dishes; supply service bar with food, and serve water, butter and coffee to patrons.

Supervision Exercised

Reports directly to the Bien Shur Restaurant and Lounge Manager

Major Duties and Responsibilities

1. Cleans up spilled food, drinks and broken dishes, and removes empty bottles and trash.
2. Carries food, dishes, trays, and silverware from kitchens and supplies departments to serving counters.
3. Carries trays from tables and booths with soiled dishes, glassware, and silverware to kitchen and dishwasher.
4. Fills beverage and ice dispensers.
5. Maintains adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays.
6. Replenishes supplies of food and equipment at steam tables and service bars.
7. Scrapes and stacks dirty dishes, and carries dishes and other tableware to kitchens for cleaning.
8. Demonstrates sense of urgency when greeting guests and turning tables.
9. Assists in running food to tables and lounge.
10. Performs other duties as assigned by management.

Secondary Duties and Responsibilities

Knowledge, Skills and Abilities

1. Excellent customer and personal services skills.
2. Display strong menu knowledge.
3. Ability to follow instructions.
4. Ability to maintain the highest standards of hygiene.
5. Knowledge of service ware, setting tables, and proper removal of soiled service ware.

Minimum Qualifications, Education and Experience

Required:

1. One (1) year bussing experience in full service restaurant, lounge, club, or banquet operation.

Preferred:

1. High School Diploma, GED certification or equivalent.

Licensing Status

1. Must be able to successfully pass a stringent background investigation.
2. Will require a post-offer, pre-employment and random drug screening.
3. Must successfully complete the New Mexico Food Handlers course within 30 days of hire date.

Working Conditions

1. Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.
2. Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day.
3. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.