Minimum Qualifications, Education and Experience
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Required:
- One (1) year of production food service experience.
Preferred:
- Culinary School 2-4 year degree or foreign equivalency
- Bakery or Pastry experience
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Licensing Status
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- Must be able to successfully pass a stringent background investigation.
- Must successfully complete the New Mexico Food Handlers course within 30 days of hire date.
- Will require a post-offer, pre-employment and random drug screening.
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Working Conditions
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- Work is performed indoors and outdoors. Outdoor work is subject to extreme temperatures and inclement weather conditions.
- Work hours are subject to change with overtime work required.
- Subject to hazards, this may cause personal bodily harm; smoke, common colds, influenza, dust, odors and elevated noise levels.
- Tasks may be performed on uneven, inclined, hard and soft-carpeted floors, outdoor surfaces, cement structures and surfaces.
- Ability to work a flexible scheduled including weekends and holidays.
- Duties may involve walking, standing for long periods of time, sitting and crouching. Specifically required movements include the following:
- Trunk - bend, twist, rotate, push, pull, and carry
- Arms – reach, carry, lift, twist, and rotate
- Legs – lift, push, pull, twist, and rotate
- Hands – Grasp, manipulate, bilateral coordination, hand and eye coordination, overall and finger dexterity.
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