Minimum Qualifications, Education and Experience
|
Required:
- High School Diploma, GED certification or equivalent
- Must be at least 21 years of age
Preferred:
- Experience in cashiering, restaurant or food service capacity
|
Licensing Status
|
- Must be able to successfully pass a stringent background investigation.
- Will require a post-offer, pre-employment and random drug screening.
- Must obtain and maintain a New Mexico Alcohol Server’s License within 30 days of hire date.
- Must successfully complete a New Mexico Food Handlers Course within 30 days of hire date.
|
Working Conditions
|
- Work is performed indoors and outdoors. Outdoor work is subject to extreme temperatures and inclement weather conditions.
- Work hours are subject to change with overtime work required.
- Must be able to have a flexible work schedule to be able to work weekends and holidays if needed.
- Subject to hazards, which may cause personal bodily harm; smoke, common colds, influenza, dust, odors and elevated noise levels.
- Tasks may be performed on uneven, inclined, hard and soft-carpeted floors, outdoor surfaces, cement structures and surfaces.
- Duties may involve walking, standing for long periods of time, sitting and crouching.
- Specific required movements include the following:
- Trunk - bend, twist, rotate, push, pull, carry
- Arms – reach, carry, lift, twist, and rotate
- Legs – lift, push, pull, twist, and rotate
- Hands – Grasp, manipulate, bilateral coordination, hand and eye coordination, overall and finger dexterity.
|
|