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Job Title:   EDR CASHIER
Sandia Resort
95411
Graveyard
$9.45-$11.81/hr
Food & Beverage
Full-Time

JOB DESCRIPTION:
Position Summary
Under general supervision, performs activities in support of the Buffet and EDR.  Ensures that all internal and external guests receive ‘Far from Ordinary” service and all transactions are processed accurately and timely.
Supervision Exercised
Supervised by EDR/Buffet Supervisors/Managers.
Major Duties and Responsibilities
  1. Provide excellent customer service and establish guest perception of buffet and EDR service as that of exceptional hospitality and friendliness with “Far from Ordinary” service.
  2. Utilize the 10/5 rule when greeting guests and ensure that we are always giving our guests a positive parting remark and expressing gratitude for their business.
  3. Maintain control and account for drawer and bank at all times where monthly variance does not exceed +/- $5.
  4. Ensure that security escort is present when transporting money to and from the casino vault.
  5. Participation in Daily Stand Up Meetings to ensure property information is understood.
  6. Timely completion of computer assisted training as required.
  7. Ensure that the cleanliness of the work area is properly maintained and that opening and closing procedures are completed in a timely manner.
  8. Ensure that accurate cash transactions are made and all sales are properly closed and all paperwork is accurately accounted for.
  9. Ensure health and safety regulations are maintained at all times.
  10. Perform additional duties and responsibilities as necessary or assigned by Management.
Secondary Duties and Responsibilities
     
Knowledge, Skills and Abilities
  1. Ability to follow instructions.
  2. Ability to write and perform standard reports and documents.
  3. Maintain the highest standard of personal hygiene.
  4. Exhibiting a strong commitment to the organization.
  5. Ability to deal effectively with the general public and casino staff.
  6. Ability to make accurate cash transactions.
  7. Ability to pass a cashier test.
  8. Ability to make basic arithmetic calculations.
  9. Knowledge of minimum temperature requirements for food/drink preservation.
  10.  Knowledge of Tribal, Federal, State and local sanitary regulations regarding the preparation, maintenance, storage and sales of food/drink products.

JOB REQUIREMENTS:
Minimum Qualifications, Education and Experience
  1. High school diploma or GED Certification required. 
  2. Experience in cashiering, restaurant or food service capacity highly desirable.
  3. Must complete Food Handlers course
  4. Must have an Alcohol Server’s license.
  5. Must be 21 years of age.
Licensing Status
Must be able to successfully pass a Background Investigation. 
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505.796.7500 • 800.526.9366
30 RAINBOW ROAD NE • ALBUQUERQUE NM 87113
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subsidiary of the Pueblo of Sandia.
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