Minimum Qualifications, Education and Experience
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Required:
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Must be at least 21 years of age.
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Six (6) months experience in food and/or beverage field.
Preferred:
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High School Diploma, GED certification or equivalent.
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Licensing Status
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Must be able to successfully pass a stringent background investigation.
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Will require a post-offer, pre-employment and random drug screening.
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Must obtain and maintain a New Mexico Alcohol Server’s License within 30 days of hire date.
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Working Conditions
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Work is performed indoors and outdoors. Outside work is subject to temperature extremes and inclement weather conditions.
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Work hours subject to change with overtime work required.
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Subject to hazards which may cause personal bodily harm; smoke; diseases; cuts bruises, burns, common cold, influenza, dust, odors and elevated noise levels.
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Tasks may be performed on uneven, inclined, hard and soft carpeted floors, cement structures and surfaces.
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Duties may involve walking, standing for long periods of time, sitting and crouching.
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Specific required movements include the following:
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Trunk- bend, twist, rotate, push, pull, carry.
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Arms – reach, carry, lift, twist, and rotate.
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Legs – lift, push, pull, twist, and rotate.
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Hands – Grasp, manipulate bilateral coordination, hand and eye coordination, and overall and finger dexterity.
Work Area
Casino exposed to temperatures that may vary, noise, smoke, and bright lights.
Physical Requirements:
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Walking/Standing 55%, Bending/Lifting 40% (up to 75 lbs.), Sitting 5%
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