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Job Title:   Bartender Steady Extra
Las Vegas, NV
Food & Beverage

Prepare/serve beverages as ordered by waitress/cocktail server. Provide the beverage to the guest in a friendly, courteous and timely manner, resulting in guest satisfaction.

Ability to remember, recite and promote the variety of menu items/hotel services. Ability to read, write, speak and understand the English language to comprehend and follow written and/or verbal instructions from management, guest and other employees. Ability to operate cash register, soda gun, liquor gun, blender, knife, corkscrew, telephone and ice scoop. Ability to grasp, bend, lift and/or carry goods weighing a maximum of 50 lbs. on a continuous schedule. Ability to walk (to a maximum of one mile per shift) and perform duties in a confined space.
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