§ Keep the break area neat and clean at all times
§ Keep all restrooms clean, sanitized and restocked at all times
§ Empty trashcans from the offices.
§ Empty and clean all warehouse trash containers
§ Safely and correctly use chemicals and proper procedures to clean.
§ Maintain and operate the powered floor scrubber/sweeper in accordance with the cleaning schedule (safely and correctly)
§ Keep the facility clean and up to all health and GMP standards. This is to include but is not limited to: mopping, sweeping, dusting, cleaning walls, and running the floor sweeper/scrubber
§ General cleaning of ceilings, lights, walkways, ledges, beams, perimeters and racks (may including operating machinery that extends into the air – JLG Lift)
§ Light project work as assigned, including but not limited to: recasing, stickering, placard application, damage, module building
§ Adhere to all Red Gold policies, rules and regulations, including GMP’s and safety rules
§ Develop a sense of pride and ownership with regards to your duties
§ Other duties as assigned
§ Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements.
§ Responsible to report food safety and quality issues to management.