Productivity/Quality All Hourly Production Employees
§ Ensure production lines are running efficiently
§ Must be actively working with a continuous improvement mindset
§ Maintaining product quality parameters
§ Planning / Organizing
§ This position is a backup for Filler Operator, Cook, Sanitor, and Ingredient Handler.
Safety & Sanitation
§ Daily housekeeping for the shift
§ Assurance of compliance with plant Good Manufacturing Processes
§ Safety Audits
§ Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements.
§ Responsible to report food safety and quality issues to management.
§ Timely completion for objectives
§ Daily Production, Operating and Efficiency Reports
Line Start Ups & Shut Downs
§ Shift employees