This position is responsible for overseeing the production of a quality finished product in an efficient manner while achieving maximum use of supplies, equipment, and our human resources through teamwork, training, and a sense of pride in our achievements. Due to the dynamic nature of our business, duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing.
Lead Labeling Effort
§ Entering Data
§ Printing Reports
Maintenance Issues and Safety
§ Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements.
§ Responsible to report food safety and quality issues to management.