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Title:   Process Engineer
 
3259
1st
Full Time
Geneva
Geneva

DESCRIPTION:

 

Job Title: Process Engineer
Reports to: Director of Engineering
Status: Full Time
 
Job Summary
The primary function of this position is to support the technical management needs of the manufacturing facilities, through assigned objectives; Capital and Expense initiatives.
 
 
PRINCIPAL ACCOUNTABILITIES
 
Project Management
  • Preliminary Scoping and Estimating
    • Provide feasibility level scope and cost estimates as well as detailed design and project execution.
  • Bid Package Development
  • Negotiating and Securing Construction Contracts
  • Communicate the progress of the project
  • Develop and execute projects within budget, schedule, and contractual commitments
  • Gather the technical files from suppliers and transfer them to users:
    • Organize and schedule user training
    • Write process equipment specifications and new descriptions of operations for project work.
  • Equipment Procurement
  • Startup and Checkout
Continuous improvement initiatives related to but not limited to as time permits or as assigned as approved project:
  • Line efficiency goal attainment
  • Paste Yield goal attainment
  • Safety goal attainment
  • Labor cost goal attainment
  • Quality goal attainment
 
MINIMUM REQUIREMENTS
Education and Training
  • Bachelor’s degree in Mechanical, Manufacturing, Industrial, or related engineering
Knowledge, Skills, and Abilities
  • Must have knowledge of food and beverage manufacturing and processing technology and process engineering equipment design.
  • Firm understanding of plant construction and design experience.
  • Process Flow Diagrams
  • Piping and Instrumentation Diagrams
  • Substantial application of engineering skills for pumpable food products ranging from juices, particulates, blended products, viscous concentrates and pastes.
  • Familiar with evaporation technology for food products
  • Material Handling
  • Sanitary Process System Design
  • Mass and Energy Balances
  • Proficient in AutoCAD, MS Project, Word,  and Excel
Experience
  • 5-10 years of experience in industrial environment preferably food/beverage manufacturing
  • Experienced in food safety; hygienic design, international aseptic, beverage and juice standards
  • Hands on mechanical experience and capability; able to troubleshoot complex mechanical machinery
  • Proven experience with pumps, valves, instrumentation, pneumatics, and process design
  • Proven experience with different fabrication methods used with stainless steel construction including welding methods, materials selection, surface finish requirements and finishing methods.
  • Experienced in thermodynamics calculations, heat exchanger calculations and design (plus)
  • Steam and condensate, industrial HVAC, and metallurgy
 
SUPERVISORY RESPONSIBILITIES
Direct: None
Indirect: Project mechanics as assigned
 
JOB COMPENTENCIES
  • Attention to Detail
  • Professionalism
  • Business Savvy
  • Planning and Organizing
  • Problem Solving
  • Diversity
  • Analytical Thinking
  • Strategic Thinking
  • Teamwork
  • Quality
  • Cost Consciousness
  • Oral and Written Communication
 
PHYSICAL SKILLS REQUIREMENTS
  • Must be able to walk or stand on concrete floors, and climb ladders without difficulty or pain
  • Must be able to use hands and fingers to work on projects with crews
 
ADDITION SKILLS / PREFERENCES
  • Proven problem solving skills
  • Project management skills
  • Demonstrated understanding maintenance activities
  • Demonstrated understanding of value stream flow
  • Ability to thrive in fast-paced aggressive, result-oriented culture
  • Must be willing to travel
  • Approachable, flexible, comfortable around higher management, good peer relationships, organizational agility

 

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