Server Assistant - Triple Crown
Food and Beverage
Responsible for assisting waitrons with the set-up and clean-up of serving areas. Maintains a good working knowledge of restaurant layout, table numbers, terrace levels, and serving areas. Opens work stations, stocks condiments, garnishments, and sauces for each shift. Responsible for properly closing work stations and dining room. Ensures that all product is wrapped, dated and stored properly. Responsible for cleaning the station.
Experience in food service preferred. Must have proven customer service skills. Standing and walking for an 8-hour shift. Must be able to lift up to 50 lbs. and push carts of dishes up to 150 lbs. Ability to work weekends, holidays and varied hours.
If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department.
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