Cook - $1000 Bonus

JOB DESCRIPTION:

Job Duties

Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Must follow all written and established recipes and prepare food according to established standards. Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period. Performs other related duties as assigned. Promotes superior guest service.

JOB REQUIREMENTS:

Minimum Qualifications

One-year Food & Beverage experience in a high volume hospitality food and beverage operation. Must possess basic knowledge of the safe and efficient operation of kitchen equipment. Must be able to effectively communicate with guests and co-workers. Must be able to stand during entire shift and have the ability to lift up to forty pounds. Must be able to work various shifts and flexible hours.

Job Types: Full-time, Part-time

Salary: Up to $18.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Restaurant type:

Bar
Casual dining restaurant
Fast casual restaurant
Quick service & fast food restaurant

Shift:

8 hour shift
Day shift
Evening shift

Weekly day range:

Monday to Friday
Weekends as needed

Work Location: In person

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