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Date Posted: 11 / 19 / 2021
Requisition Number: 2505
Job Type:  
Average Hours per Week:
Food and Beverage
Salary Structure:

Banquet Houseman


Banquet set up staff set, maintain and refresh hotel banquet meeting rooms according to sales contract and company standards. Responsible for the physical setting up and breaking down of the function room equipment, tables, chairs, etc. and the safe handling and storage of all banquet equipment. Responsible for setting up coffee breaks and bars as needed. Must be able to handle all guest requests. Performs other related duties as assigned.  Promotes superior guest service. 


Must be at least 18 years of age and have a high school diploma or general education degree (GED); or one month related experience and/or training; or equivalent combination of education and experience. Long hours sometimes required and must be available to work a flexible schedule and have the ability to remain standing for extensive periods of time. Must be able to lift up to fifty pounds