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Date Posted: 10 / 11 / 2021
Requisition Number: 2489
City:  
Job Type:  
Average Hours per Week:
Category:
Food and Beverage
Salary Structure:
Hourly
State:  

Cook

JOB DESCRIPTION:

Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Must follow all written and established recipes and prepare food according to established standards. Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period. Performs other related duties as assigned. Promotes superior guest service.

Sign-On Bonus Eligible

JOB REQUIREMENTS:

One-year Food & Beverage experience in a high volume hospitality food and beverage operation. Must possess basic knowledge of the safe and efficient operation of kitchen equipment.  Must be able to effectively communicate with guests and co-workers.  Must be able to stand during entire shift and have the ability to lift up to forty pounds.  Must be able to work various shifts and flexible hours.