Under general supervision, prepares and serves menu items to guests and processes all sales transactions.
Deliver internal and external guest service the Pinnacle Way. Be friendly, polite & use courteous language. Provide especially timely & knowledgeable service; and then some! Always find solutions to guests’ problems. Use the guest’s name when appropriate. Thank the guest and invite him or her back.).
Determine guest needs and suggest menu items to enhance service and meet sales goals.
Assist customers in the selection and purchase of menu items.
Prepare a variety of food & beverage orders according to established recipes and outlet standards.
Operate electronic cash register system to accurately and immediately account for payment transactions and transports monies to and from the main credit cage.
Ensure outlet is setup, maintained and stocked
according to established standards.
Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner