BOK HOMA CASINO (BH)
Receive and understand food orders from the SBA and the assigned supervisor.
Assist the other assigned personnel in the preparation of the requested food and to coordinate the orders for pick-up by the SBA
Prepare orders according to standard recipes in a proper, professional, and timely manner.
Maintain the cleanliness of the work stations, kitchen area, walk-in coolers and freezers.
Assure the production of the best quality possible in a proper sanitary and professional manner.
Maintain the inventory of the work stations. Control waste by monitoring proper rotation, storage and over production.
Order stock for the next day or the next shift, as required.
Inform the Hospitality Ops Supervisor on duty of any problems they may encounter during shift.
Assist in providing breaks for other associates working the line, as necessary when advised.
Provide a “passion for the guest experience” throughout the shift ensuring all guests have a “taste of the win.”
Work with and communicate with the other associates as required.
Perform all other duties as assigned.
Must be at least twenty-one (21) years of age.
Must be able to obtain and maintain a gaming license issued by the Choctaw Gaming Commission.
A high school diploma or equivalent is preferred.
Must have a minimum of two (2) years of previous experience in professional culinary operations.
Must be Serv-Safe certified or become certified within thirty (30) days of employment at Pearl River Resort.
Must be willing and able to work any shift, weekends or holidays, if needed.
Must be able to lift a minimum of fifty (50) pounds.
Must be able to work or stand 90% of assigned shift.
Must be able to stoop, kneel, climb and/or bend during shift.
Must be able to read & interpret complex recipes.
Exposed to slippery floors.
Exposed to hazardous cleaning type chemicals.
If you need reasonable accommodation to complete the on-line application, please contact the The Employment Center At 1-866-44PEARL(73275) Extension 30131..
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