Potawatomi Hotel & Casino (PH&C), owned by the Forest County Potawatomi tribe, is one of the most comprehensive, state-of-the-art entertainment properties in the Midwest, including slot machines, table games, poker tables, bingo, off-track-betting, a theater, event center, award-winning restaurants, full-service catering, and a luxury hotel, with a variety of business meeting and special occasion venues. In addition to being the premier entertainment destination in the Midwest, PH&C sets the bar high for responsible citizenship through its dedication to charitable giving, responsible gambling, and sustainability.
PH&C operates on growth-oriented Mission, Vision, and Values statements that emphasize providing opportunities, being the premier entertainment destination in the Midwest, and most importantly, acting with integrity in everything that we do. While carrying out the job duties listed below, the Barista will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our Mission, Vision, and Values.
Principal Duties and Responsibilities (*Essential Functions)
- *Craft and serve hot and cold beverages, such as coffee, espresso drinks, blended drinks, or teas and serve guests in a timely manner.
- *Interact, acknowledge, and greet every guest with a smile to establish rapport and increased guest confidence and satisfaction.
- *Take customer’s drink/food order and record orders in Point of Sale (POS) system.
- *Process payment transactions accurately and timely. Ensure proper procedures are followed for handling of financial transactions.
- *Assist with daily set-up, clean-up, and stocking of supplies and products.
- *Become familiar with coffee bar items, accurately describe menu items to guests, and suggest products that might appeal to them.
- *Clean and sanitize work areas, equipment, and utensils to ensure work area and service areas are safe, clean, and attractive.
- *Check temperatures of freezers, refrigerators, products, and equipment to ensure proper functioning.
- Act as a resource to guests by maintaining thorough knowledge of the facility, special events, promotions, and other amenities.
- Attend to guest needs or special requests in a courteous and prompt manner. Handle guest communications, inquiries, complaints, and concerns and take corrective action with the goal of producing a positive interaction and experience for all guests.
- Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
- Perform other duties as assigned.
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