Turning Stone Resort Casino
Job Code
Travel Involved
Culinary & Kitchen
Employment Status


Job Description

  • Consistently prepares various bakery items for all outlets, and Casino events with strong attention to detail.
  • Always takes a proactive approach in ensuring that food handling/quality procedures are accurately and continuously followed and in accordance with F&B procedures.
  • Always maintains constant awareness pertaining to all food products within specified restaurant dessert coolers, and ensures that food items are properly rotated to maintain freshness.
  • Continually assists in maintaining the overall cleanliness and appearance of the kitchen and bakery areas. 
  • Continually demonstrates knowledge and exceptional safety standards when operating various kitchen/bakery equipment.
  • Consistently prepares various bakery items to meet the needs of Turning Stone’s guests.
  • Effectively converts and proportions recipes to suit product requirements.
  • Assists with controlling food cost by ensuring proper management of product waste.
  • Eliminates waste of product by using menu mix and specials to ensure food items are used to full potential.
  • Demonstrates a thorough understanding of sanitation procedures and ensures application.

Job Requirements

  • High School Diploma or High School Equivalency Diploma required.  A.O.S. degree is preferred. 
  • Must possess one year previous Pastry and Baking experience.
  • Must possess outstanding guest service skills.
  • Ability to organize/prioritize and complete multiple tasks simultaneously. 
  • Must be able to work nights, weekends and holidays as required.           
  • Must possess mathematical ability; recipes, cost out cost analysis, etc.
  • Must be able to utilize mixers, dough formers, sheeters, bakery ovens and bagel formers.
  • ServSafe Certification preferred.