Turning Stone Resort Casino
Job Code
Travel Involved
Culinary & Kitchen
Employment Status

Assistant Pastry Chef

Job Description

Assistant Pastry Chef will work alongside the Executive Pastry Chef and Pastry Chefs, creating dessert menus for 20 food outlets, including our Forbes 4 Star property The Lodge, Resort catering events, weddings, Maple Leaf convenience stores, and three Opals Confectionary retail outlets as well as two satellite locations. Serving up a tempting assortment of baked goods, cakes, cookies and rich confections to satisfy our guest’s sweet tooth.


Additional responsibilities include:

  • Maintains working knowledge of kitchen operation’s internal policies/procedures and takes the initiative to convey pertinent information to employees regarding policy changes.
  • Ensures efficiency and accurate performance standards are met by maintaining communication with all work areas to verify paperwork and inventory controls.
  • Demonstrates outstanding guest service skills and always identifies internal customers.
  • Takes responsibility for making sure employees are trained/developed in kitchen/bakery operations.
  • Maintains constant awareness of all events and related functions scheduled for the Resort.

Job Requirements

Ideal candidate must have 2 years pastry/bakery supervisory experience, Associates Degree in Culinary or Pastry preferred.  Must be able to stand for long periods of time and lift up to 50 lbs.