Location
Point Place Casino
Job Code
FBSER
Shift
Days
Swing
Travel Involved
None
Category
Culinary & Kitchen
Employment Status
Full-Time

NEW Culinary Opportunities - Point Place Casino

Job Description

Join our culinary team at Point Place Casino. Our team will ensure guests have a memorable experience by creating a true dining experience through food. We offer both Full and Part-Time opportunities to advance your culinary career.

 

Now Hiring

Sous Chef

Cooks

Stewards/Dishwashers

 

Job Requirements

  • Continually demonstrates the ability to produce food orders in a timely, neat and organized manner according to the needs of the guest.
  • Always follows all approved recipes while ensuring proper cooking techniques and the highest quality standards are upheld.
  • Demonstrates a thorough understanding of sanitation procedures and consistently applies such.
  • Understands the importance of proper food handling procedures and ensures that procedures are always followed.
  • Continually demonstrates the ability to properly use kitchen equipment while ensuring the highest safety standards.