Location
Turning Stone Resort Casino - Verona, NY
All Locations
Job Code
SV01L
Shift
Days
Swing
Travel Involved
None
Category
Culinary/Kitchen
Employment Status
Full-Time

Baker

Job Description

Our Pastry and Bakery Department prepare all desserts for the Resort including Opals Confectionary. If you enjoy a fast paced environment and have experience as a baker, join our dynamic team.

 

Position Responsibilities:

  • Consistently prepares various bakery items for all outlets, and Casino events with strong attention to detail.
  • Always takes a proactive approach in ensuring that food handling/quality procedures are accurately and continuously followed and in accordance with F&B procedures.
  • Always maintains constant awareness pertaining to all food products within specified restaurant dessert coolers, and ensures that food items are properly rotated to maintain freshness.
  • Continually assists in maintaining the overall cleanliness and appearance of the kitchen and bakery areas.
  • Continually demonstrates knowledge and exceptional safety standards when operating various kitchen/bakery equipment.
  • Consistently prepares various bakery items to meet the needs of Turning Stone’s guests.
  • Effectively converts and proportions recipes to suit product requirements.
  • Assists with controlling food cost by ensuring proper management of product waste.
  • Eliminates waste of product by using menu mix and specials to ensure food items are used to full potential.
  • Demonstrates a thorough understanding of sanitation procedures and ensures application.

Job Requirements

  • High School Diploma or High School Equivalency Diploma required.  A.O.S. degree is preferred.
  • Must possess one year previous Pastry and Baking experience.
  • Must possess outstanding guest service skills.
  • Ability to organize/prioritize and complete multiple tasks simultaneously.
  • Must be able to work nights, weekends and holidays as required.          
  • Must possess mathematical ability; recipes, cost out cost analysis, etc.
  • Must be able to utilize mixers, dough formers, sheeters, bakery ovens and bagel formers.
  • ServSafe Certification preferred.

 

Position Physical Requirements:

  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 lbs.
  • Position requires constant bending, pushing, pulling, kneeling, standing, walking, simple grasping, manual dexterity, reaching over the shoulder and twisting.