Turning Stone Resort Casino - Verona, NY
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Job Code
Travel Involved
Employment Status

Banquet Server (PT)

Job Description

  • Always reports to Supervisor before shift to obtain assigned station and reviews BEO.
  • Ensures that stations are clean, orderly and stocked with the specified condiments and promotional material. Ensures that tables are set properly according to BEO. Consistently notifies Supervisor of any inventory that needs to be ordered or stocked.
  • Always completes side duties, including, but not limited to, stocking condiments, folding napkins, polishing glasses, etc..
  • Effectively takes guest choice of entrée in a timely manner.
  • Maintains complete knowledge of all menu and beverage items, being served at that function and the method of preparation.
  • Ensures that all guest choice of entrees are correct before service.
  • Always adheres to established sequence of service standards as documented per BEO.
  • Always exhibits extreme care when handling dishware, glassware, silverware and food product.
  • Always contacts Supervisor for scheduled hours.

Job Requirements

  • Previous tray or food server experience is mandatory.
  • Must possess outstanding interpersonal communication skills to effectively interface with guests.
  • Fine dining experience preferred.
  • Must be able to walk/stand for long periods of time.
  • Must be able to lift up to 30lbs.
  • Must be able to work cooperatively with others.