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Job Title:   Utility Person
Part Time


This position maintains all Stewarding functions. Responsible for cleaning of all china, glass, silver and serving equipment; facilitating all plate-up and delivery of all the food prospective functions;  cleaning of all Food & Beverage food prep and servicing areas, to include all kitchens and back hallways. Able to understand sanitizing and keeping a safe, bacteria free working environment.

  • Delivery of all food to prospective functions
  • Delivery and set-up and breakdown of all equipment to prospective functions
  • Cleanliness in all kitchens
  • Position is very hands on with excessive interaction with staff.
  • Running and maintenance of the various dish machines
  • Performs all other duties as assigned



  • High School Diploma or equivalent
  •  Understanding  the importance of sanitation
  • This position requires stooping and lifting. Substantial standing, walking and pushing and or pulling of equipment and must be able to lift 25 lbs. to the waist
  • Strong ability to work with other staff members in the facility
  • Results oriented individual with the ability to meet required time lines
  • Ability to undertake and complete multiple tasks


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If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department.

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