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Job Title:   Fine Dining Manager
Full Time

Oversee all aspects of specialty restaurant operations. Make reservations and greet guests. Ensure health and safety compliance. Ensure high quality of customer service. Scheduling. Performs all other duties as assigned.

Five years prior food & beverage and fine dining management experience. Knowledge of Beverage Operations is essential.  Broad knowledge of gourmet food, fine wine, and world class table service required including a wine and or beverage certificate from an accredited source. 
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If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department.

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