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Job Code 11513
Category Food and Beverage

Event Person


Executes the set up of tables, chairs and other banquet equipment in accordance with customer contracts. Familiar with a variety of the field's concepts, practices and procedures. Ensures that company's policy, goals and objectives are being adhered to and works in the best interest of the company. Performs all other duties and/or described per company's procedures.


One (1) year prior experience in a fast paced high quality hotel environment.


If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department.
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