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Job Title:   Line Cook
Part Time

Must possess and show basic to advanced knowledge in soups, sauces, advance recipe preparation, poaching, frying, sauteing, mise en place, proper sanitation practices a must. Performs all other duties as assigned.

One year prior prep cook experience; minimum 1 year experience in food production in either a high volume restaurant or fine dining operation as a cook.  Must be able to pass a skills test both in food identification and cuts as well as an oral quiz. Culinary degree required.  Performs all other duties as assigned.
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