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Job Title:   BAKER - MAIN KITCHEN
Cabazon, CA
92467
All Shifts
Full-Time
$12.00/HR
Food & Beverage

JOB DESCRIPTION:

JOB SUMMARY

Prepare and execute all desserts including pastries, cakes, pies, and breads 
 
ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following. Other duties may be assigned.
 
  • Prepare all desserts, including but not limited to pastries, cakes & pies, to recipe specifications.
  • Portion & arrange food for orders. 
  • Maintain cleanliness and sanitary conditions of work area.
  • The ability to make decisive baking measurements in a fast paced environment.

JOB REQUIREMENTS:

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill and/or ability required.
 
Skill in professional cooking, knife handling skills, and preparing a variety of foods.  Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials.   Understanding and knowledge of safety, sanitation and food handling procedures.  Ability to develop and maintain a pleasant and effective working relationship with staff and guests.   
 

EDUCATION AND EXPERIENCE
High school diploma or GED.  Pastry experience preferred and three (3) years experience in production baking. 
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If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department.
 
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