BAKER - MAIN KITCHEN
Food & Beverage
Prepare and execute all desserts including pastries, cakes, pies, and breads
ESSENTIAL DUTIES AND RESPONSIBILITIES
include the following. Other duties may be assigned.
Prepare all desserts, including but not limited to pastries, cakes & pies, to recipe specifications.
Portion & arrange food for orders.
Maintain cleanliness and sanitary conditions of work area.
The ability to make decisive baking measurements in a fast paced environment.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
Skill in professional cooking, knife handling skills, and preparing a variety of foods. Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials. Understanding and knowledge of safety, sanitation and food handling procedures. Ability to develop and maintain a pleasant and effective working relationship with staff and guests.
EDUCATION AND EXPERIENCE
High school diploma or GED. Pastry experience preferred and three (3) years experience in production baking.
If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department.
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