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Job Title:   COOK III - SERRANO RESTAURANT
Cabazon, CA
62205
All Shifts
Full-Time
$10.00/HR
Culinary/Kitchen

JOB DESCRIPTION:
JOB SUMMARY
This position is responsible for the preparation of soups, sandwiches, entrees of minimal complexity.
 
DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
  • Prepare all food items as directed in a sanitary and timely manner.
  • Cut and dice meats and vegetables.
  • Read food order tickets in English.
  • Prepare entrees, cook sauces and deep fry foods.
  • Follow recipes, portion controls and presentation specifications as set by the F&B Department.
  • Restock all items as needed throughout shift.
  • Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.

JOB REQUIREMENTS:
QUALIFICATIONS
Skill in professional cooking, knife handling skills, and preparing a variety of foods. Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials.   Understanding and knowledge of safety, sanitation and food handling procedures.   Ability to develop and maintain a pleasant and effective working relationship with staff and guests.   
 
EDUCATION AND EXPERIENCE
High school diploma or GED is required, plus 2-3 years of experience as a cook or pantry cook. 

Requires Food Workers Certificate prior to first day worked.
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If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department.
 
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