Supervisory authority over entire BOH.
Ability to communicate effectively both orally and in writing. Ability to lead and effectively direct others. Must be competent with various PC based software programs. Knowledge of methods, principles and practices of Food and Beverage. Knowledge of general office practices and procedures and operating standard office equipment. Ability to exercise independent judgment. Ability to develop and maintain a pleasant and effective working relationship with guests and staff.
EDUCATION AND EXPERIENCE
High school diploma and graduate of culinary school. Minimum five (5) years experience as Executive Chef in a high volume multi-unit operation. Casino-Resort experience preferred.