COOK III - POTRERO CANYON BUFFET (PT)
Prepares sandwiches, sandwich fillings, salads, cold dishes, appetizers, ensuring that buffet is fully stocked for guests.
DUTIES & RESPONSIBILITIES
Ensure our guests receive excellent customer service primarily through maintenance/preparation of buffet items.
Make sandwiches & salads to order in the buffet.
Prepare sandwich fillings, cold dishes, appetizers & salads.
Wash, peel, slice vegetables, fruits & other cold ingredients.
Carve & slice meats & cheeses.
Portion & arrange food for orders.
Measure & mix ingredients for salad dressings & cold sauces.
Skill in professional cooking, knife handling skills, and preparing a variety of foods. Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials. Understanding and knowledge of safety, sanitation and food handling procedures. Ability to develop and maintain a pleasant and effective working relationship with staff and guests.
EDUCATION AND EXPERIENCE
High school diploma or GED is required, plus 2-3 years of experience as a cook or pantry cook.
Must have unexpired Food Workers Certificate prior to your first day worked.
If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department.
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