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Job Title:   COOK III - POTRERO CANYON BUFFET (PT)
Cabazon, CA
62511
All Shifts
Part-Time
$10.00/HR
Culinary/Kitchen

JOB DESCRIPTION:
JOB SUMMARY
Prepares sandwiches, sandwich fillings, salads, cold dishes, appetizers, ensuring that buffet is fully stocked for guests.  
 
DUTIES & RESPONSIBILITIES
  • Ensure our guests receive excellent customer service primarily through maintenance/preparation of buffet items.
  • Make sandwiches & salads to order in the buffet.
  • Prepare sandwich fillings, cold dishes, appetizers & salads.
  • Wash, peel, slice vegetables, fruits & other cold ingredients.
  • Carve & slice meats & cheeses. 
  • Portion & arrange food for orders.
  • Measure & mix ingredients for salad dressings & cold sauces.

JOB REQUIREMENTS:
QUALIFICATIONS
Skill in professional cooking, knife handling skills, and preparing a variety of foods. Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials. Understanding and knowledge of safety, sanitation and food handling procedures. Ability to develop and maintain a pleasant and effective working relationship with staff and guests.   
 
EDUCATION AND EXPERIENCE
High school diploma or GED is required, plus 2-3 years of experience as a cook or pantry cook.

Must have unexpired Food Workers Certificate prior to your first day worked.
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If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department.
 
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