SEARCH JOBS MY ACCOUNT LOGIN HELP

Job Title:   ASSISTANT MANAGER - CIELO RESTAURANT
Cabazon, CA
11855
All Shifts
Full-Time
Depends On Experience
Food & Beverage

JOB DESCRIPTION:
JOB SUMMARY
Manage Cielo Fine Dining Restaurant operations (in conjunction with and in the absence of the Manager).
 
DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
  • Responsible daily operations of the Cielo Fine Dining Restaurant.
  • Supervise activities of all food/beverage service personnel in the Restaurant. 
  • Prepare work schedules and assign personnel to meet production plans, and evaluate work performance of employees.
  • Maintain cleanliness of food service areas and equipment.
  • Inspect kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met.
  • Fill out all necessary paperwork in a timely manner.
  • Responsible for hiring, disciplining and developing the “front of the house” staff. 
 
SUPERVISORY RESPONSIBILITIES
Supervisory authority over all front-of-the-house Team Members.


JOB REQUIREMENTS:
QUALIFICATIONS
Understanding and knowledge of safety, sanitation and food handling procedures.  Ability to develop and maintain a pleasant and effective working relationship with staff and guests.   
 
EDUCATION AND EXPERIENCE
High school diploma or GED required. Minimum three (3) years supervisory experience in a F&B establishment, preferably in a fine dining restaurant environment.

Must have unexpired Food Workers Certificate prior to your first day worked.
Job Search Email a Friend
If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department.
 
Findly ©2015 All Rights Reserved
Powered by Findly