Location
Cabazon, CA
Job Code
62206
Shift
All Shifts
Employment Status
Part-Time
Pay Rate
$10.00/HR
Category
Culinary/Kitchen

COOK III - SERRANO (PT)

Cabazon, CA

Description:

JOB SUMMARY
This position is responsible for the preparation of soups, sandwiches, entrees of minimal complexity.
 
DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
  • Prepare all food items as directed in a sanitary and timely manner.
  • Cut and dice meats and vegetables.
  • Read food order tickets in English.
  • Prepare entrees, cook sauces and deep fry foods.
  • Follow recipes, portion controls and presentation specifications as set by the F&B Department.
  • Restock all items as needed throughout shift.
  • Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.

Requirements:

QUALIFICATIONS
Skill in professional cooking, knife handling skills, and preparing a variety of foods. Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials. Understanding and knowledge of safety, sanitation and food handling procedures. Ability to develop and maintain a pleasant and effective working relationship with staff and guests.   
 
EDUCATION AND EXPERIENCE
High school diploma or GED is required, plus 2-3 years of experience as a cook or pantry cook. 

Requires Food Workers Certificate prior to first day worked.