Location
Cabazon, CA
Job Code
92440
Shift
All Shifts
Employment Status
Part-Time
Pay Rate
$10.00
Category
Culinary/Kitchen

COOK - PANTRY (MAIN KITCHEN)

Cabazon, CA

Description:

JOB SUMMARY
Prepares sandwiches, sandwich fillings, salads, cold dishes, appetizers. 

DUTIES & RESPONSIBILITIES
include the following. Other duties may be assigned.

  • Make sandwiches & salads to order.
  • Prepare sandwich fillings, cold dishes, appetizers & salads.
  • Wash, peel, slice vegetables, fruits & other cold ingredients.
  • Carve & slice meats & cheeses. 
  • Portion & arrange food for orders.
  • Measure & mix ingredients for salad dressings & cold sauces.

Requirements:

QUALIFICATIONS
Skill in professional cooking, knife handling skills, and preparing a variety of foods.  Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials.   Understanding and knowledge of safety, sanitation and food handling procedures.   Ability to develop and maintain a pleasant and effective working relationship with staff and guests.   
 
EDUCATION AND EXPERIENCE
High school diploma or GED. Three (3) years of kitchen preparatory or pantry experience.