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Job Title:   COOK - PANTRY (MAIN KITCHEN)
Cabazon, CA
92440
All Shifts
Part-Time
$10.00
Culinary/Kitchen

JOB DESCRIPTION:

JOB SUMMARY
Prepares sandwiches, sandwich fillings, salads, cold dishes, appetizers. 

DUTIES & RESPONSIBILITIES
include the following. Other duties may be assigned.

  • Make sandwiches & salads to order.
  • Prepare sandwich fillings, cold dishes, appetizers & salads.
  • Wash, peel, slice vegetables, fruits & other cold ingredients.
  • Carve & slice meats & cheeses. 
  • Portion & arrange food for orders.
  • Measure & mix ingredients for salad dressings & cold sauces.

JOB REQUIREMENTS:

QUALIFICATIONS
Skill in professional cooking, knife handling skills, and preparing a variety of foods.  Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials.   Understanding and knowledge of safety, sanitation and food handling procedures.   Ability to develop and maintain a pleasant and effective working relationship with staff and guests.   
 
EDUCATION AND EXPERIENCE
High school diploma or GED. Three (3) years of kitchen preparatory or pantry experience. 

 

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