COOK - PANTRY (MAIN KITCHEN)
Prepares sandwiches, sandwich fillings, salads, cold dishes, appetizers.
DUTIES & RESPONSIBILITIES
include the following. Other duties may be assigned.
Make sandwiches & salads to order.
Prepare sandwich fillings, cold dishes, appetizers & salads.
Wash, peel, slice vegetables, fruits & other cold ingredients.
Carve & slice meats & cheeses.
Portion & arrange food for orders.
Measure & mix ingredients for salad dressings & cold sauces.
Skill in professional cooking, knife handling skills, and preparing a variety of foods. Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials. Understanding and knowledge of safety, sanitation and food handling procedures. Ability to develop and maintain a pleasant and effective working relationship with staff and guests.
EDUCATION AND EXPERIENCE
High school diploma or GED. Three (3) years of kitchen preparatory or pantry experience.
If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department.
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