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Job Title:   COOK - PASTRY (MAIN KITCHEN)
Cabazon, CA
92465
All Shifts
Part-Time
$10.00/HR +
Culinary/Kitchen

JOB DESCRIPTION:

JOB SUMMARY
Prepare and execute all pastries including bread, cakes & pies. 
 
DUTIES & RESPONSIBILITIES
include the following. Other duties may be assigned.

  • Prepare all pastries, including but not limited to bread, cakes & pies, to recipe specifications.
  • Portion & arrange food for orders.
  • Maintain cleanliness and sanitary conditions of work area.

 
 


JOB REQUIREMENTS:
 QUALIFICATIONS
Skill in professional cooking, knife handling skills, and preparing a variety of foods.  Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials.   Understanding and knowledge of safety, sanitation and food handling procedures.   Ability to develop and maintain a pleasant and effective working relationship with staff and guests.   
 
EDUCATION AND EXPERIENCE
High school diploma or GED. Three (3) years of kitchen preparatory or pastry experience.

This position requires a Food Handler's Certificate prior to your first day of work.
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If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department.
 
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